Students studying cookery in Italy can take advantage of the versatile programs that offer regional culinary experiences. In addition to culinary and culinary education, cooking academies and private culinary schools in friendly holiday resorts, the course aims to further develop the culinary skills and expertise of food enthusiasts, professional cooks and chefs.
1- Italian Institute for Advanced Culinary and Pastry Arts
It is one of the most famous Italian culinary arts schools located in Satriano, Italy. There are bilingual immersion programs lasting from 2 days to 3 months. The courses and workshops are designed to give professional chefs and pastry chefs an in-depth understanding of a particular cuisine or cooking style, but may also be enjoyed by serious Italian foodies. In kitchens like all over Italy, you learn from respected and experienced Italian chefs. Popular programs include: MA in Italian Cuisine, Advanced Mediterranean Cuisine and Pastry in Sicily, Desserts and Specialty Breads.
2- International Cooking School of Italian Food and Wine
This school acts as a guide for others. Holiday cooking classes take you through professional and private cuisines, cucinas, for immersive experiences in Italian regional cuisine. Learn how to browse rural local markets for premium and inexpensive ingredients, visit local cooks who produce regional cheeses and wines, and most importantly, sample the restaurant cuisines.
3- Cordon Bleu
A renowned institution where qualified chefs offer hands-on experience in a formal culinary atmosphere. There are separate courses for amateurs and professionals. Promising chefs can take short-term professional courses (10-12 weeks) in Italian cooking and pastries.
The institute also offers a three-year undergraduate and two-year master’s degree in Culinary Arts and Higher Cuisine.
4- Academia Barilla in Parma
Yes, a pasta company. To learn the traditional art of making pasta, you might consider taking a culinary education in Italy. Classes are daily and a little pricey, but if you love pasta and have an educational mindset, it will be worth it.
5- Italian Gourmet
Diane Seed, author of “The Hundred Best Pasta Sauces,” has lived in Rome for over 30 years. The cooking school is located in the center of Rome and also offers gastronomic tours to various locations such as Greece, Andalusia, Istanbul, Marrakech and India.
6- Apicius International School of Hospitality
Located near Florence’s central market, Apicius ( the kitchen arm of the Florence University of the Arts ) offers a unique learning experience. One-year certificate courses such as Baking and Pastry, Culinary Arts or Wine Studies are offered. You can enroll in the programs of Italian cuisine departments such as the four-year Tourism and Hospitality Management Course and the two-year Culinary Arts Course. Students intern at the institute’s fine dining restaurant, Ganzo. Bakery and pastry students run a bakery called Fedora.
7- Manuelina Culinary
It is located at the Cast Alimenti Educational Facility in Brescia and offers a range of culinary education programs, from luxury gastronomic tours to an all-inclusive master’s program.
A newcomer to the culinary world (2012), the school is popular for its training facility and modern approach to cooking. At the advanced level, you hold a Bachelor of Science in Science and Culinary Arts. This six-semester course teaches the technical and scientific skills needed to work as a chef and consultant in the Food Industry Research or Teaching School. Coquis also offers a special 27-week career program for those with no work experience, called the Professional Kitchen Night.
9- Vesuvio International School of Hospitality (VISH)
Located in the historic city of Naples, VISH offers both short and long-term English courses by experienced teachers. If you’re interested in a career in the hospitality industry, look into the university-level intensive 1-year Bachelor of Culinary Arts and Hospitality Management programs.
10- Sapori University
From pizza to chocolate making, you can learn a variety of skills and cooking techniques in short courses in the artistic city of Perugia. It is one of the few institutes to offer scholarships to students attending an academic course in the culinary arts. In the seven-month internship course, the Italian Chef will provide you with the training you need to work in restaurants, hotels and catering companies.
FCAS, another cooking school in Florence, offers restaurant or barista internships as well as customized Italian Chef Training courses. You can attend 6, 12 or 18-month courses of training. Italian language lessons and Sommelier training are provided as part of the course work. The 6-month Italian Home Cooking Course can help students get started in a home-cooking restaurant, such as a restaurant or restaurant.
12- Italian Chef Academy
Located in an elegant part of Rome, near the central market, the academy offers culinary education in Italy structured on Italian cuisine . The “Professional Chef” course has four learning levels (including workshops and internships) covering the basics of cooking and food safety. Also, the academy has a three to six-month course in the Italian cuisine for international chefs from accredited culinary schools.
Best Italian Dishes
The place where a person reads becomes like his second hometown. When you are so intertwined with the place you read, you will inevitably have more or less information about its history, culture and most importantly, its cuisine. However, it is not possible to experience everything. For this reason, we will talk about the best Italian cuisine flavors that you should definitely taste for those who study or want to study in Italy.
The tastes preferred in Italy, which has one of the richest culinary cultures in the world, differ according to the regions. However, many dishes are known all over the world and cost Italy. Pizza and spaghetti are some of them, but of course the rich Italian cuisine is not limited to these. It also shows some similarities with Turkish cuisine. The abundance of pastries and meat dishes stands out in Italian cuisine. Here are some of the flavours you’ll constantly be dealing with while you’re studying culinary education in Italy :
Lasagna | Cooking Education in Italy
Lasagna is one of Italy’s most famous dishes. It is a wonderful dish in which meat and bechamel sauce are combined with different supporting ingredients, along with a kind of pasta.
Tortellini | Cooking Education in Italy
Italian cuisine contains a lot of dishes made with spaghetti and pasta varieties. Tortellini is one of them. It is optionally made with cheese or minced meat. Served with Parmesan cheese and tomato sauce. It is not a very different taste, but it is quite delicious.
Osso Buco | Cooking Education in Italy
Don’t be surprised by the strange names of the dishes. Italian cuisine actually contains the tastes we know quite well. Osso Buco is also a familiar flavour with a strange name. It is made by frying the veal shank in flour after it is oiled. The meal, which is supported by ingredients such as onions, garlic, celery and bay leaves, which may vary according to preference, is served with tomato sauce on it.
Minestrone | Cooking Education in Italy
Minestrone, which is a vegetable soup rich in vitamins and also rich in ingredients, is also called ‘great soup’ because it contains such a variety of ingredients. It is a dish that proves how wide the Italian cuisine culture is. The dish, which has rich ingredients such as zucchini, spinach, onions, carrots, rice, basil, and dry beans, is cooked with chicken broth. The material type can be increased or decreased as desired.
Margherita Pizza | Cooking Education in Italy
One of the first flavors that come to mind when it comes to Italian cuisine is pizza. Margherita is a type of pizza specially designed for the Queen of England Margherita. The queen, who tasted the pizza during her visit to Naples in 1889, liked the taste very much. Margherita with ingredients such as tomatoes, mozzarella cheese and basil leaves is made from thin dough.
Ravioli | Cooking Education in Italy
The ravioli dish can be made with ingredients such as meat, cheese or pesto sauce.
Carpaccio | Cooking Education in Italy
Carpaccio is simply a fillet of raw beef. This interesting dish made with very thin slices of meat also has a story. It is said that there was a countess in 1550 who could only eat raw meat. The Countess arrived at Harry’s Bar and Cipriani Hotel in Venice. Thinly sliced raw meat was served with mustard to the countess at the hotel. Thus, Italian cuisine gained a new flavor.
Calzone is a dish made from pizza dough, similar to our pita. Not far from our taste buds. Of course, materials can vary according to demand and can be flexible about materials. Calzone, one of the typical Italian cuisine flavors, is flavored with mozzarella cheese and basil.
Frittatina e Arancini
Frittatina e Arancini, which is a very nice small snack style dish, is a dish similar to meatballs. It is made with pasta, ground beef, peas and cream.
Sfogliatella, one of the most well-known Italian cuisine desserts, is a delicious pastry. It is prepared with butter, sugar, cinnamon, orange peel and ricotta cheese.
Made with ingredients such as biscuits, eggs, mascarpone cheese, coffee and cocoa, Tiramisu is a very delicious dessert despite using simple ingredients. In the past, this dessert was believed to have an aphrodisiac effect in Italy. For this reason, Tiramisu was highly preferred by all the nobles and became a dessert that spread all over the world over time.
It would be impossible not to mention ice cream while describing the flavours of Italy. Italian ice cream may be one of the flavours you will seek most while living here. You should definitely not leave this country without tasting the wide variety of Italian ice cream.
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