Gastronomy enthusiasts wishing to obtain culinary education in Italy can benefit from versatile programs offering regional culinary experiences. In addition to culinary and food education, culinary academies in friendly holiday resorts and private cookery schools aim to expose food enthusiasts to the culinary skills and expertise of professional cooks and chefs.

Additionally, you can read our article on ” Studying University in Italy “.

Food lovers who want to study gastronomy in Italy usually encounter the following content in the culinary program they will go to:

  • Background of various regional cuisines and specialty dishes
  • Travel
  • Experience local restaurants and local cuisine
  • Visits to wineries and regional markets

In addition, you have options for a very short course of cooking training in Italy:

  • Tuscan food
  • Bolognan cuisine
  • Italian markets and shopping
  • Sicilian food
  • Farm and rural cooking

Be prepared for European ambience, small classes in rural to semi-modern facilities and kitchens. The majority of the courses are held in English, but there is of course the options of Italian.

Additionally you can review our topic about ” Italian Language Course”.

culinary education in Italy

The Best Gastronomy Schools | Culinary Education in Italy

In no particular order, the best culinary schools are listed below.

You can also read our articles about “Bachelor’s Degree Education in Italy” and ” Master’s Degree Education in Italy “.

1- Italian Institute for Advanced Culinary and Pastry Arts

It is one of the most famous Italian culinary arts schools in Satriano, Italy. There are bilingual immersion programs lasting from 2 days to 3 months. Courses and workshops are designed to give professional chefs and pastry chefs an in-depth understanding of a particular cuisine or style of cooking, but can also be enjoyed by serious Italian food enthusiasts. You learn from respected and experienced Italian chefs in kitchens similar to those found throughout Italy. Popular programs include: Master of Italian Cuisine, Advanced Mediterranean Cuisine in Sicily and Pastry also Desserts and Specialty Breads.

2- International Cooking School of Italian Food and Wine

This school acts as a guide for others. The holiday cooking courses take you through professional and private kitchens, cucinas for immersive experiences in Italian regional cooking. Learn how to navigate rural local markets for premium and inexpensive ingredients, visit local food artisans producing regional cheeses and wines and the most important, try restaurant kitchens.

3- Cordon Bleu | Culinary Education in Italy

A renowned institution where qualified chefs offer hands-on experience in a formal culinary atmosphere. There are separate courses for amateurs and professionals. Aspiring chefs can attend short-term professional courses in Italian cookery and pastry (10 to 12 weeks).

The Institute also offers a three-year bachelor’s degree and a two-year master’s degree programs in Culinary Arts and High Cuisine.

4- Academia Barilla in Parma

Yes, a pasta company. To learn the traditional art of making pasta, you might want to consider studying culinary in Italy. The classes are daily and a bit expensive, but if you love pasta and have an educational mindset, it’s worth it.

5- Italian Gourmet

Diane Seed, author of “The Hundred Best Pasta Sauces”, has lived in Rome for over 30 years. Her culinary school is located in the center of Rome and also offers gastronomic tours to various locations such as Greece, Andalusia, Istanbul, Marrakech and India.

6- Apicius International School of Hospitality

Located near the central market of Florence, Apicius (the culinary branch of Florence University of Arts) offers a unique learning experience. One-year certificate courses such as Baking and Pastry, Culinary Arts or Wine Studies are offered. You can enroll in programs of Italian cuisine departments, such as the four-year Tourism Management and Hotel Management Course, the two-year Culinary Arts Course. Students do an internship at Ganzo, the fine dining restaurant of educational institution. Baking and pastry students run the bakery Fedora.

7- Manuelina Culinary | Culinary Education in Italy

It is located at the Cast Alimenti Training Facility in Brescia and offers a range of culinary training programs, from luxury gastronomic tours to an all-inclusive master’s degree program.

8- Coquis

A new entrant to the culinary world (2012), the school is popular for its training facility and modern approach to cooking. At advanced level, you can obtain a Bachelor of Science degree entitled Science and Culinary Arts. This six-semester course teaches the technical and scientific skills needed to work as a chef, consultant in the Faculty of Food Industry Research or Teaching. Coquis also offers a special 27-week career program for those with no work experience, called Professional Kitchen Night.

9- Vesuvio International School of Hospitality (VISH)

Located in the historic city of Naples, VISH offers both short and long term English courses taught by experienced teachers. If you are interested in a career in the hospitality industry, look at the intensive 1-year Bachelor of Culinary Arts and Hospitality Management degree programs at university level offered by Vesuvio International School of Hospitality.

10- Sapori University | Culinary Education in Italy

Short courses in the artistic city of Perugia can teach you a variety of skills and cooking techniques from pizza to chocolate making. It is one of the few institutes offering scholarships to students taking an academic course in culinary arts. In the internship course lasting for seven months, the Italian Chef will provide you with the training you need to work in restaurants, hotels and catering companies.

11- Florence Culinary School (FCAS)

FCAS, another culinary school in Florence, offers customized Italian Cuisine Chef Training courses with restaurant or barista internships. You can participate in 6, 12 or 18 months of training. Italian language classes and Sommelier training are provided as a part of the course work. The 6-month Italian Home Cooking Course can help students get a job in a home-catering restaurant or diner.

12- Italian Chef Academy

Located in an elegant part of Rome, near the central market, the academy offers culinary training in Italy, structured around Italian cuisine. The “Professional Chef” course consists of four learning levels (including workshops and internships) covering the basics of cooking and food safety. The academy also has a three to six month course of Italian cuisine for international chefs from accredited culinary schools.

Best Italian Dishes

The place where a person studies becomes his second hometown. When you are so intertwined with the place you obtain education, you will inevitably have more or less information about its history, culture and the most important, its cuisine. However, it is not possible to experience everything. For this reason, we will talk about the best Italian cuisine flavors that should definitely be tasted by those who currently study or want to study in Italy.

You can also check out our page about “Making A Living In Italy“.

The tastes offered in Italy, which has one of the richest culinary cultures in the world, differ according to the regions. However, many dishes are known all over the world and belong to Italy. Pizza and spaghetti are some of them, but of course the rich Italian cuisine is not limited to these. It also shows some similarities with Turkish cuisine. The abundance of pastries and meat dishes stands out in Italian cuisine. Here are some of the flavors you will constantly be dealing with while you are getting culinary education in Italy:

Lasagna | Culinary Education in Italy

Lasagna is one of the most famous dishes in Italy. It is a wonderful dish in which meat and bechamel sauce are combined with different supporting ingredients, along with a kind of pasta.

Culinary Education in Italy

Tortellini | Culinary Education in Italy

Italian cuisine contains a lot of dishes made with spaghetti and pasta varieties. Tortellini is one of them. It is optionally made with cheese or minced meat. Served with Parmesan cheese and tomato sauce. It is not a very different taste, but it is quite delicious.

Culinary Education in Italy

Osso Buco | Culinary Education in Italy

Don’t be surprised by the strange names of the dishes. Italian cuisine actually contains the tastes we know quite well. Osso Buco is also a familiar flavor with a strange name. It is made by frying the veal shank in flour after it is oiled. The meal, which is supported by ingredients such as onions, garlic, celery and bay leaves, which may vary according to preference, is served with tomato sauce on it.

Minestrone | Culinary Education in Italy

Minestrone, which is a vegetable soup rich in vitamins and also rich in ingredients, is also called ‘great soup’ because it contains such a variety of ingredients. It is a dish that proves how wide the Italian cuisine culture is. The dish, which has rich ingredients such as zucchini, spinach, onions, carrots, rice, basil and dry beans, is cooked with chicken broth. The list of ingredients can be increased or decreased as desired.

Culinary Education in Italy

Margherita Pizza | Culinary Education in Italy

One of the first flavors that come to mind when it comes to Italian cuisine is pizza. Margherita is a type of pizza specially designed for the Queen of England Margherita. The queen, who tasted the pizza during her visit to Naples in 1889, liked the taste very much. Margherita with ingredients such as tomatoes, mozzarella cheese and basil leaves is made from thin dough.

Ravioli | Cooking Education in Italy

The ravioli dish can be made with ingredients such as meat, cheese or pesto sauce.

Culinary Education in Italy

Carpaccio | Culinary Education in Italy

Carpaccio is simply a fillet of raw beef. This interesting dish made with very thin slices of meat also has a unique story. It is said that there was a countess in 1550 who could only eat raw meat. The Countess arrived at Harry’s Bar and Cipriani Hotel in Venice. Thinly sliced raw meat was served with mustard to the countess at the hotel. Thus, Italian cuisine gained a new flavor.

Culinary Education in Italy


Calzone is a dish made from pizza dough, similar to pita. Not a unique taste for us. Of course, ingredients can vary according to demand and can be flexible. Calzone, one of the typical Italian cuisine flavors, is flavored with mozzarella cheese and basil.

Frittatina e Arancini

Frittatina e Arancini, which is a very nice small snack style dish, is a dish similar to meatballs. It is made with pasta, ground beef, peas and cream.

Culinary Education in Italy

Sfogliatella | Culinary Education in Italy

Sfogliatella, one of the most well-known Italian cuisine desserts, is a delicious pastry. It is prepared with butter, sugar, cinnamon, orange peel and ricotta cheese.

Culinary Education in Italy


Made with ingredients such as biscuits, eggs, mascarpone cheese, coffee and cocoa, Tiramisu is a very delicious dessert despite using simple ingredients. In the past, this dessert was believed to have an aphrodisiac effect in Italy. For this reason, Tiramisu was highly preferred by all the nobles and became a dessert that spread all over the world over time.

Ice cream | Culinary Education in Italy

It would be impossible not to mention ice cream while describing the flavors of Italy. Italian ice cream may be one of the best flavors you will seek most while living there. You should definitely not leave this country without tasting the wide variety of Italian ice creams.

Culinary Education in Italy

Pava Education. provides consultancy services for all students wishing to enroll in universities offering culinary education in Italy. If you want to taste these delicacies in Italy and study at any university in Italy, fill out our application form now and our expert consulting team will get back to you within two business days.