Gastronomy in Italy (Food Sciences)
Italy is a country that has a reputation in the world for its cuisine. Although pizza, spaghetti, and lasagna come to mind when it comes to Italian cuisine, each Italian city has a different food culture. Many Italian chefs, one of the most famous chefs in the world, are the most important indicators of this culinary culture. Studying gastronomy in Italy is to feed on this tradition.
Generally, people want to see historical artefacts and artworks on their first trip to Italy. Therefore, the first preferred cities for travel are touristic towns such as Florence, Rome, Venice, and Milan. But if you want to get an authentic Italian experience, you should look for places where traditional Italian culture still exists. This means chasing after the traditional flavours of Italian cuisine and cooking them.
If you are looking for a way to experience food, culture, travel, and gastronomy education together, gastronomy programs in Italy should be at the top of your list! Italian gastronomic culture is famous around the world. The flavours that appeal to every palate are from Italian cuisine. Whether you’re studying in Florence, Rome, Milan, or Italy, seeing Italian cuisine will be the most crucial step you can take to perfect your cooking skill.
Italian cuisine has an effect that can make a great taste change for someone living in a fast-food-oriented country. The Mediterranean diet is based on fresh ingredients and simplicity. Gastronomy education in Italy will provide you with a rich experience in art, archaeology, fashion, design, and traditional flavours protected under the European Union laws. All flavours, from olive oil to parmesan cheese, espresso, and wines, are important parts of Italy’s gastronomy education.
For detailed information, “How to study university in Italy?” You can browse our article.
Study Gastronomy in English in Italy
It is possible to study gastronomy entirely in English in Italy! SHG (Swiss Hospitality Group) offers an environment where you can closely follow Italian and world cuisine. SHG Milano has partnership agreements with the world’s most famous hotels, such as Sheraton and Radisson. In this way, students can find the opportunity to do internships in the kitchens of the world’s most famous hotels while receiving an education.
SHG (Swiss Hospital Group) is Swiss-based and only provides education in the field of gastronomy and hospitality. While the school students receive theoretical education for 6 months, they have the opportunity to do internships for 6 months. Education is provided entirely in English on campuses in Milan and other countries. In this way, students have the chance to study at the campuses of the school in other countries such as France, Portugal, and England for other years.
Universities Offering Gastronomy Abroad
There are many countries and universities where you can study gastronomy abroad. However, when choosing a university or course, you should determine the program you want to study, whether it is a hobby or a professional interest. In this sense, countries with the world’s most famous cuisines will be the best options for you. Among these countries, Italy stands out with Italian cuisine’s essential flavours such as ice cream, pizza, cheese making, and many other options. The Italian cuisine, which has the classic Mediterranean cuisine characteristic, contains many different climatic and cultural elements from north to south. Italy is one of the best options for gastronomy education abroad. Its unique cuisine in each region and various schools provide education in this field.
Gastronomy Universities in Italy
Undoubtedly, Italy is one of the countries preferred by those who want to study gastronomy abroad. There is a university in Italy where you can study gastronomy in English at the undergraduate level. Master programs are 1-year or 2-year. Short-term courses or certificate programs include ice cream, pizza, cheese making, and general Italian cuisine courses. The options regarding the time and content of the courses are quite wide.
1) SHG (Swiss Hospitality Group) MILANO
In Milan, Italy’s fashion and fair city, there is SHG Milano, where you can study gastronomy in English. SHG (Swiss Hospitality Group) is a school that specialized in Hospitality & Business. Students from many different countries of the world have the opportunity to receive professional education in gastronomy, hotel management, and management.
In the school, where both theoretical and practical education is provided, students have the opportunity to do 6 months of paid internship after 6 months of theoretical education. Undergraduate and master level training is provided in Gastronomy, Business, and Hospitality within the school. The school, which attaches great importance to practical education, has agreements with the world’s most famous hotels. In this way, students have the chance to put the skills they have gained through theoretical education into practice. During their internship, they also receive wages and have the opportunity to gain early work experience.
2) University of Gastronomic Sciences
The University of Gastronomic Science, founded in 2004 by Slow Food, an international non-profit association in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a non-profit institution recognized by the Italian Ministry of Education, University and Research (MIUR).
It aims to create an international research and education centre to renew farming methods, preserve biodiversity, and establish an organic relationship between gastronomy and agronomy.
The University of Gastronomic Sciences works to contribute to production, distribution, and sustainable consumption through professional individuals with multidisciplinary knowledge and skills in the fields of science, culture, politics, economics, and food ecology.
Students from all over the world participate in various study trips. In this way, they gain dynamic experience in traditional and industrial food production, thanks to theoretical and applied education in both gastronomy sciences and social sciences. More than 2500 students have received gastronomy education at the University of Gastronomy Sciences (UNISG).
3) Italian Culinary Institute For Foreigners (ICIF)
ICIF was established in 1991 as a non-profit organization. Since then, it has been organizing master courses (two months of theoretical-practical training in the centre and 4 months of internship in selected restaurants) and short-term courses for Italian and young foreign professionals who want to gain expertise in Italian cuisine.
4) Florence Culinary School (FCAS)
FCAS, another culinary school located in Florence’s Renaissance city, offers restaurant or barista internships customized with Italian Cuisine Chef Training courses. You can attend six, twelve, or eighteen-month courses provided by the school. As part of the coursework, Italian language lessons and Sommelier training are also offered. The school also has created the six-month Italian Home Cooking courses to help students start a home-based catering service.
5) Cordon Bleu School of Culinary Arts
Cordon Bleu Culinary Arts School in Florence is the most well-established culinary school still operating in Tuscany. The school campus is located in Palazzo Panciatichi Ximenes and is a fascinating 450-square-meter historical building of the sixteenth century. School buildings are spacious and well-structured with state-of-the-art professional equipment. A library with many works on culinary arts is also located on the campus. Undergraduate and master’s programs in gastronomy are offered within the school.
6) Italian Chef Academy – (Italian Chef Academy)
The academy, located in Rome, offers customized culinary courses on Italian cuisine. The professional chef course is offered at four learning levels covering the fundamentals of cooking and food safety. The Italian Chef Academy also organizes three to six-month courses for international chefs from culinary schools accredited with Italian cuisine. Candidates who prefer these programs for gastronomy education in Italy are also provided with an English translation service upon prior request.
7) Carpigiani Ice Cream University (Carpigiani Gelato University)
Carpigiani Ice Cream University, founded in Bologna in 2003 with the aim of spreading the Italian ice cream culture, is the first ice cream school in the world and naturally in Italy. The school, which has inspired thousands of professionals with its training for ice cream chefs, entrepreneurs, and pastry chefs, is the perfect option for those who want to learn or deepen the art of Italian ice cream.
Thanks to Carpigiani’s deep experience in technology and ice cream-making equipment, Carpigiani Gelato University has the world’s largest gelato laboratory, where students can practice with the most experienced ice cream instructors.
The best professionals in the industry have created the ice cream lecturers. Each instructor’s resume is rich in a national and international experience in each food speciality. Every year, more than 2000 people attend courses offered in various languages at Carpigiani Gelato University in Bologna. The language of instruction in the courses is Italian, English, French, Spanish, German, Japanese, and Russian. Thanks to the internationally certified gelato instructor team, more than 4000 students are trained in 11 international centres.
Since its establishment, the school has developed. It continues to develop critical academic collaborations with institutes and universities in the gastronomy sector.
8) Sapori University
Sapori University is located in Perugia, in the center of Italy. The University offers educational programs at various levels and durations in many different fields, from pizza to chocolate in Italy’s gastronomy education. Sapori University also offers extensive scholarship opportunities to its students in the field of gastronomy in Italy. Students acquire the necessary qualifications to work in luxury restaurants, hotels, or food companies with 7 months of basic education and subsequent compulsory internship training.
For detailed information, you can check our article “Study on a Scholarship in Italy.“
9) Coquis Italian Cuisine School
Coquis Italian Cuisine school is a new educational institution in the world of Italian gastronomy. However, it has attracted attention by bringing a modern approach to the field of gastronomy in Italy. Coquis Italian Cuisine School offers professional courses and undergraduate education options. Candidates who will participate in the food industry as a chef, consultant, research, or teaching staff in undergraduate level education programs are provided with the necessary technical and scientific skills. Coquis Italian Cuisine School also has different course options for amateurs.
10) Apicius International Culinary Art
Apicius International Culinary Art was established as the kitchen branch of Florence University of the Arts. Located in Florence’s centre, the school offers 1-year certificate programs in Pastry, Culinary Arts, and Wine Studies. Besides, master’s programs in Culinary Arts and Italian Cuisine are among the programs within the school. Ganzo Restaurant, the school’s own business, offers a great internship experience for its students.
Gastronomy Courses in Italy
There are a wide variety of short-term courses for amateurs and professionals in Italy. Some of these courses are on pizza, ice cream, and cheese making, while some programs are on basic Italian cuisine. You can contact us for options regarding gastronomy courses in Italy.
Gastronomy Tours in Italy
You are also invited to gastronomy tours in Italy to get to know one of the world’s most famous cuisines, Italian cuisine. You will discover Italy’s gastronomic richness on-site, thanks to the basic elements of Italian cuisine and various wine tasting tours. For detailed information, please contact our team.
Duration of Gastronomy Education in Italy
In Italy, undergraduate education in gastronomy lasts 3 years, and master’s education lasts 2 years. Apart from these, there are also short-term weekly, monthly and annual courses at various levels and with different content.
For detailed information, you can check our article “Study on a Scholarship in Italy.“
Tuition Fee for Gastronomy Education in Italy
For those who want to study Gastronomy in Italy, these prices start from 2.000 EURO up to 15.000 Euros. There are different pricing in short-term courses according to different indicators such as the level, duration of the training program, and the school where the education is given.
For detailed information, you can take a look at our “Education Fees in Italy” article.